Crab Muffins - cooking recipe

Ingredients

4 English muffins, split with a fork
6 ounces crabmeat, drained (fresh or canned)
8 ounces Kraft Old English cheese spread
2 tablespoons mayonnaise
3/8 cup butter
1/2 teaspoon garlic salt

Preparation

Soften cheese and butter; mix all ingredients together.
Spread mixture on muffin halves.
Freeze at least 30 minutes.
Bake at 325f until lightly browned or put under broiler until lightly browned.
To serve as appetizers cut each muffin half into quarters.