Tangy Grilled Pork Tenderloin - cooking recipe

Ingredients

2 lbs pork tenderloin
2/3 cup honey
1/2 cup Dijon mustard
1/4 teaspoon chili powder
1/4 teaspoon salt

Preparation

Combine all ingredients in a large zip top bag. Press out excess air, seal, and refrigerate 1 to 24 hours.
Set up grill for indirect heat.
Discard marinade. Grill pork 15-25 minutes, to desired doneness.