Pareve Green Bean Casserole - cooking recipe

Ingredients

3 tablespoons margarine
2 tablespoons onions, finely chopped
8 ounces white mushrooms, sliced
1 1/2 tablespoons flour
1 cup soymilk
1/2 teaspoon garlic powder
1 pinch salt
1 pinch pepper
2 (14 1/2 ounce) cans French style green beans
1 cup French-fried onions, crumbled

Preparation

Melt margarine over medium heat.
add onion and saute until translucent.
Add mushrooms and saute until soft.
Stir in flour. Cook for a few minutes, stirring constantly.
Add the soy milk or non dairy creamer little by little, letting the flour-mushroom mixture absorb it.
You should now have what looks similar to a creamy mushroom soup.
Remove from heat and mix in garlic, salt, pepper, and green beans.
Place in a greased 8 inch square baking dish.
Top with French fried onions.
Bake at 350 uncovered for 30 minutes, watch to make sure the onions on top don't burn.