Moroccan-Style Grilled Salmon - cooking recipe

Ingredients

1 cup olive oil
1 tablespoon garlic, minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cumin
1 tablespoon paprika
1 teaspoon fresh coriander, chopped
1/4 cup fresh lemon juice
32 ounces salmon fillets

Preparation

Combine all ingredients except salmon in a large bowl or dish.
Place salmon fillets in the mixture and marinate in the refrigerator for 2 to 6 hours.
Oil the grill and heat the coals to a medium. Place the salmon skin-side up on the grill and cook for 5 to 7 minutes on each side or until done (when the center flakes away easily, and the fish is an opaque pink).