Molly'S Baked Teriyaki Chicken - cooking recipe

Ingredients

1 cup water
1 cup soy sauce
1 cup white sugar
1/4 cup orange juice
1/4 cup olive oil
1 teaspoon garlic powder
1 teaspoon ground ginger
8 -16 chicken legs

Preparation

Mix all the ingredients in a large plastic bag or container.
Marinate 8 hours, overnight.
Add the chicken and all the marinade to a large baking dish.
I use a 9x13 pan, or a large roaster.
Bake at 350F for 1 hour, uncovered.
To serve, remove the chicken from the marinade.
Can be eaten warm, or chilled.