Shrimp, Peppers, And Pea Pods Stir Fry - cooking recipe

Ingredients

1 1/2 lbs shrimp, cleaned and split
1/2 onion, sliced and cut in half
1/4 lb mushroom, sliced
1 red bell pepper, sliced
1/2 lb pea pods, stringed and blanched
1 tablespoon sesame oil
2 teaspoons soy sauce
1 tablespoon oyster sauce
1 garlic, pressed
1 tablespoon sesame seeds, toasted

Preparation

Heat oil in wok.
Fry garlic 1 minute.
Add shrimp, fry 3 minutes until pink.
Add mushroom, onions, peppers and pea pods.
Fry 2 minutes.
Add soy and oyster sauce.
Toss.
In separate small pan, heat pan to hot.
Don't use any oil.
Fry seeds until light brown.
Remove wok from heat.
Garnish.
Stir-fry with seeds.
NOTE: Don't stir any meat or fish too much or it will create too much liquid.
Your stove isn't as hot as those you see on TV.