Pineapple Onion Pork Chops - cooking recipe

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
6 boneless pork loin chops (3/4-inch thick)
3 tablespoons butter or 3 tablespoons margarine
1/2 cup water
1 medium onion, sliced
1 1/2 cups pineapple juice
2 tablespoons mustard
2 tablespoons honey mustard

Preparation

In a large resealable plastic bag, combine the four, salt and pepper. Add pork chops and shake to coat.
In a skillet, brown the chops on both sides in butter.
Transfer to a greased 13-in by 9-in x 2-in baking dish.
Add water to dish.
Place onion over chops.
Cover and bake at 350 for 20 minutes.
Meanwhile, in a saucepan, combine the pineapple juice, brown sugar, and mustard.
Bring to a boil.
Reduce heat; simmer, uncovered for 10 minutes.
Pour over pork.
Bake, uncovered, for 5-10 minutes or until meat juices run clear.