Linguine With Red Clam Sauce - cooking recipe

Ingredients

4 tablespoons butter
3 tablespoons olive oil
3 cloves garlic, minced
1 (15 ounce) can diced tomatoes, undrained
1/2 cup fresh parsley, or 1 tbs dried parsley
1/4 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
16 ounces minced clams, with liquid
1 lb linguine
1 tablespoon lemon juice

Preparation

Heat butter and olive oil in pan over medium high heat.
Add garlic and cook till garlic is golden, about 3 minutes.
Add parsley, oregano, basil, tomatoes, and salt to pan, mixing well.
Add undrained clams.
Bring mixture to a boil.
Simmer for 5 minutes.
Cook pasta according to directions; drain.
Add lemon juice to sauce, cook for 1 minute.
Put pasta in platter and toss with sauce.