Old Fashioned Pounded Chicken Fried Steak - cooking recipe

Ingredients

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs round steaks, cut into 1/2 inch slices
1 egg
1/4 cup milk
1/2 cup vegetable oil

Preparation

combine flour, salt and pepper on a sheet of wax paper.
Pound steak until 1/4 inch thick with a meat mallet or edge of plate.
Then pound in as much seasoned flour as possible.
Beat egg and milk in a shallow dish.
Dip pounded steak first in egg/milk mixture.
The dip again in flour.
Brown slices in hot oil in a large skillet on one side.
Turn meat.
Cover and lower heat.
Cook until meat is tender, about 30 minutes.