German Egg Salad - cooking recipe

Ingredients

8 hard-boiled eggs
4 dill pickles
2 small apples
2 tomatoes
1 onion
1 (14 ounce) can corn
1/2 cup mayonnaise
6 ounces plain yogurt
chives
pepper
salt

Preparation

cut all ingredients into small pieces and mix together.
refrigerate for one hour.