Fried Rice, Cuban Chinese Style - cooking recipe

Ingredients

3 cups cooked white rice (without salt)
1 lb cooked pork, cut into small pieces
1/2 lb smoked ham, cut into small strips
1/2 lb shrimp (small)
3 tablespoons peanut oil
3 garlic cloves, mashed
1/2 teaspoon fresh ginger, minced
6 eggs
4 tablespoons soy sauce
2 bunches scallions, chopped (including green part)

Preparation

Peel, devein and boil shrimp.
Heat 1 tbsp oil in large skillet.
Beat eggs, and pour into skillet and make a very thin omelette. Cut omelette into strips like the ham. Set aside.
Heat rest of oil. Fry garlic until golden and discard.
Add rice to oil and stir with a large two tined fork until rice is well coated.
Add pork, ginger, shrimp, ham and egg. Stir well, add soy sauce and stir in scallions.
Serve immediately.