Watergate Salad - cooking recipe

Ingredients

1 (3 1/2 ounce) package instant pistachio pudding mix
1 (20 ounce) can crushed pineapple with juice, undrained
1 cup miniature marshmallow
1/2 cup chopped nuts
2 cups thawed non-dairy whipped topping

Preparation

STIR pudding mix, pineapple with juice, marshmallows and nuts in large bowl until well blended.
GENTLY stir in whipped topping.
REFRIGERATE 1 hour or until ready to serve.
Garnish as desired.