Baja Tuna Steaks - cooking recipe

Ingredients

1 1/4 lbs tuna steaks (2 steaks)
Marinade
1/4 teaspoon salt
1/4 teaspoon coriander seed, crushed
1/4 teaspoon chili powder (I used Chili Powder That's Smoky and Spicy!)
1 lime. juice
1/3 cup finely diced onion
1 -2 tablespoon olive oil
2 garlic cloves, minced
Deglaze
1/4 cup golden rum
tequila
1 teaspoon brown sugar

Preparation

Mix all marinade ingredients together.
Coat the steaks with marinade and cover. Let marinade 1 hour.
remove the tuna scraping the marinade off. Reserve marinade.
In a very hot lightly oiled pan sear the tuna steaks 3 minutes each side for a rare center. Do cook longer a well done center.
Remove, cover set aside.
Meanwhile in same pan lower heat and stir fry the marinade ingredients for 2 minute, add rum and brown sugar and then simmer for 5 minutes or till completely reduced.
Slice and serve topped with simmered marinade and guacamole.