White Wine Grilled Salmon - cooking recipe

Ingredients

1 lb salmon fillet, sliced into 4 individual portions
1 cup dry white wine (or enough to cover most of fish)
1 -2 garlic clove, minced
1/2 teaspoon dried rosemary
1/2 teaspoon crushed red pepper flakes
1 tablespoon olive oil
1 dash hot sauce
salt
pepper

Preparation

Pour white wine into a non-metallic dish and add remaining ingredients.
Marinate fish for at least one hour, turning occasionally.
Grill on BBQ flesh side down for 5-6 mins, flip and finish cooking with skin side down, 5-6 mins or until fish flakes. Do not overcook or it will be dry!