Beef Wrap Melt - cooking recipe

Ingredients

1 teaspoon reduced-fat mayonnaise
1 (10 inch) whole wheat tortillas
6 slices deli roast beef
1 slice 2% cheddar cheese
12 baby spinach leaves
2 tablespoons tomatoes, chopped

Preparation

Spread mayonnaise onto tortilla.
Top with remaining ingredients; roll up tortilla.
Place on microwaveable plate.
Microwave on high for 1 minute or until velveeta is melted.