Strawberry Basil Sorbet - cooking recipe

Ingredients

5 1/2 cups water
2 cups strawberry preserves
1/4 cup chopped fresh basil
2 tablespoons lemon juice

Preparation

combine water and preserves, bring to a boil, cook 2 minutes until preserves are melted.
remove from heat, stir in basil and lemon juice.
pour into a freezer can or an ice cream maker according to manufacturer's directions.
spoon into a container and freeze 1 hour until firm.