Crock Pot Chicken Thighs - cooking recipe

Ingredients

4 -5 boneless skinless chicken thighs (fresh or frozen)
1/2 - 1 cup water, broth or 1/2-1 cup white wine
2 cups vegetables (whatever combo you like)
Additions
1 ounce onion soup mix (1 package)
14 ounces cream soup (1 can, choose your fave flavor)
1 cup low carb barbecue sauce
1 ounce taco seasoning mix (1 package)
1/2 cup soya sauce and 1/2 cup red wine (if using this version use the broth or water with this combo)

Preparation

Place the chicken, liquid, and veggies in the crock pot.
Mix in one of the additions.
Cook on high for 4 hours or low for 6 hours.