Mandarin Orange Upside Down Cakes - cooking recipe

Ingredients

1/4 cup butter or 1/4 cup margarine, melted
1/2 cup brown sugar
15 ounces mandarin oranges
12 maraschino cherries, drained and patted dry
1 (9 ounce) package yellow cake mix
1 egg

Preparation

Preheat oven to 350 degrees. Lightly brush muffin tins with melted butter; reserve remaining butter.
In a small bowl combine remaining butter and brown sugar; divinde mixture evenly among muffin cups.
Drain mandarin oranges, reserving 1/2 cup juice. Place 1 cherry in bottom of each muffin cup; arrange 3-4 orange segments around each cherry.
In a large bowl, combine cake mix, egg and reserved juice; mis until smooth. Divide batter evenly among cups.
Bake 25-30 min until golden brown. Immediately loosen cakes from sides of muffin cups.