Black & White Swirl Cake - cooking recipe

Ingredients

4 eggs
1 1/4 cups sugar
3/4 cup oil
3/4 cup orange juice
2 1/4 cups flour
1 tablespoon baking powder
2 1/2 tablespoons cocoa powder
powdered sugar (for dusting)

Preparation

Preheat oven to 400\u00b0C.
Beat eggs and sugar until light and creamy. Add oil and juice. Briskly stir in flour mixed with baking powder. Pour half of the batter into a 9-inch Bundt Pan.
Stir cocoa into the remaining batter and pour into pan. Gently fold the batter in the pan a few times without mixing it.
Bake cake in the oven (bottom rack) for 50-60 minutes, let cool, and serve dusted with powdered sugar.