Basic Formula For Gravy - cooking recipe

Ingredients

2 tablespoons fat
2 tablespoons flour
2 cups broth (or liquid)
salt and pepper

Preparation

In pan, measure and heat fat.
Wisk in flour.
Cook on low to medium heat until it starts to color. (This is called rue). Wisk constantly.
When flour darkens to desired color, slowly wisk in measured liquid.
Cook until desired thickness.
Season to taste.
You can add kitchen boquet or gravy master for added color.