Cheap And Chic Meatballs - cooking recipe

Ingredients

1 lb ground beef
1/4 cup breadcrumbs
1 egg, beaten
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 tablespoon oil
1 large onion, quartered
2 carrots, sliced
1 green pepper, in chunks
1/2 cup brown sugar
1 tablespoon cornstarch
1/3 cup water
1/4 cup vinegar
1 tablespoon soy sauce
1 teaspoon chicken bouillon, powder

Preparation

Combine beef,crumbs,egg,garlic salt and pepper.
Form into 10-12 medium sized meatballs.
Heat oil in large pan, brown and cook meatballs,set aside .
Pour off fat except for 2 tbsp and stir-fry veggies in pan until tender-crisp,about 8-10 minutes.
In a small pan combine sugar,cornstarch,gradually blend in water,vinegar,soy sauce and chicken bouillion powder.Bring to a boil ,stirring constantly until thickened.
Add meatballs back into pan with veggies and pour the sauce over.