Turkey Filling - cooking recipe

Ingredients

1/2 cup butter
2 onions
1 1/2 cups chopped celery
8 cups dry bread cubes
2 teaspoons salt
1 teaspoon pepper
1 tablespoon poultry seasoning

Preparation

In skillet on medium heat, melt butter.
Mince and add 2-onions, brown lightly.
Add chopped celery, poultry seasoning, salt & pepper.
Pour mixture over bread cubes and mix well.
Sufficent for one 10-lb. turkey.