Savoury Sausage Picnic Loaf - cooking recipe

Ingredients

500 g ground sausage
6 shallots, chopped
2 teaspoons Angostura bitters
1 teaspoon dried herbs
1/2 garlic clove, crushed
seasoning
1 egg, beaten
1 tomatoes, peeled & chopped

Preparation

Combine all ingredients together and form into a loaf shape.
Lightly grease a meatloaf pan or tin and spoon the mixture into the tin, making sure to press down well.
Cover and bake at 180\u00b0C for 1 to 1 1/2 hours.
Drain off any excess fat from loaf.
Let loaf sit and cool and refrigerate.
Serve cold and slice thinly to serve.