Onion Pilau - cooking recipe

Ingredients

20 g butter
2 large yellow onions
2 teaspoons cumin seeds
1 1/2 cups basmati rice
3 cups chicken stock

Preparation

Heat Butter in medium pan, cook finely chopped onion and seeds, stirring until onion is browned lightly.
Add rice, cook stirring, 1 minute.
Stir in stock, simmer, covered for about 15 minutes or until rice is just tender.
Remove from heat, fluff rice with a fork, stand, covered for 5 minutes.