Apple Crumble - cooking recipe

Ingredients

1 (250 g) container philadelphia light cream cheese spread
2 2/3 cups crushed nilla vanilla wafers (about 64 wafers)
4 medium granny smith apples, peeled, chopped (about 6)
1/4 cup sugar
4 teaspoons ground cinnamon

Preparation

Preheat oven to 400\u00b0F.
Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do no overmix). Set aside.
Toss apples with sugar and cinnamon until evenly coated. Spoon into 1 1/2 L baking dish; sprinkle with crumb mixture.
Bake 15-20 minutes or until crumb mixture is lightly browned and apples are tender. Serve warm. Store leftover dessert in refrigerator.
You can jazz it up by topping each serving with 2 Tbsp.thawed Cool Whip Whipped Topping.