Chicken Shawarma - cooking recipe

Ingredients

8 chicken thighs
1/2 cup malt vinegar
1 teaspoon spices
1/4 ground cardamom
1/4 cup yogurt
1 tablespoon oil
salt & pepper

Preparation

Slice the chicken Marinate using all the above ingredients for 4 hours or overnight in the fridge.
Put the chicken with the marinade in an oven tray and bake covered in a hot oven for 30 mins, turning once.
Uncover and put back in the oven for 5 more minutes, or till the chicken is well cooked. If desired, pour out the fat for a healtier option.
Serve with sliced tomatoes, onions, and chopped parsley, rolled in a pitta bread topped with Tarator, hummus and Toum.