Pickled Pasta Salad - cooking recipe

Ingredients

8 ounces farfalle pasta, cooked and drained
1 cup giardiniera pickled vegetable relish, coarsely chopped
10 large stuffed green olives, sliced into 4 slices each
1/2 cup celery, thinly sliced
1/2 cup green onion, thinly sliced
1 (14 1/2 ounce) can dark red kidney beans, drained and rinsed
1/3 cup low fat honey mustard dressing
1/3 cup mayonnaise
1/3 cup nonfat Greek yogurt
black pepper

Preparation

Mix everything together in a large bowl. Chill for an hour and serve.