Calf Liver Stroganoff - cooking recipe

Ingredients

1 tablespoon oil
2 onions, peeled and sliced
1 garlic clove, minced
8 ounces mushrooms, halved
1 lb calf liver, cut into strips then floured
1 cup beef stock
1/2 cup red wine
1 cup sour cream
1 tablespoon Dijon mustard

Preparation

Heat the oil.
Fry garlic and onions until softened.
Add mushrooms, and brown lightly.
Remove vegetables from pan.
Add liver to pan and fry for a few minutes.
Return vegetables to pan.
Add the stock and wine.
Simmer for 15 minutes.
Remove from heat and stir in sour cream and mustard.
Serve.