Frozen Strawberry Salad - cooking recipe

Ingredients

3/4 cup sugar
8 ounces light cream cheese, softened
10 ounces frozen sliced strawberries, thawed
20 ounces crushed pineapple
10 ounces Cool Whip, thawed

Preparation

Drain pineapple.
In a large bowl, cream together the sugar and cream cheese.
Add the strawberries and pineapple.
fold in the cool whip.
Freeze in a 9 x 13 pan or in cupcake liners.
To serve: Thaw the 9 x 13 pan for about 20 minutes.
Cut into squares and serve.
My kids eat the cupcake size ones still frozen- they are like a popsicle.
Enjoy!