Key West Ribs - cooking recipe

Ingredients

2 1/2 lbs country-style pork ribs
1/4 cup finely chopped onion
1/4 cup barbecue sauce
1 teaspoon orange zest
1 teaspoon lime zest
1/2 teaspoon salt
1/4 cup orange juice
1 tablespoon lime juice

Preparation

Place ribs in 3 1/2 to 4 quart slow cooker, in small bowl combine all remaining ingredients, mix well, pour over ribs. Cover, cook on low setting for 7-9 hours. Spoon sauce over ribs.