Warm Spinach And Basil Salad - cooking recipe

Ingredients

6 cups spinach leaves
2 cups fresh basil
1/2 cup olive oil
2 cloves garlic, minced
1/2 cup pine nuts
4 ounces prosciutto, chopped
salt and pepper
3/4 cup grated parmesan cheese

Preparation

Combine the spinach and basil in a large salad bowl.
Heat the olive oil in a skillet over medium heat.
Add the garlic and pine nuts; mix well.
Saute until the pine nuts are brown.
Add the prosciutto; mix well.
Cook just until heated through, stirring constantly.
Pour over the spinach mixture, tossing to coat.
Season with the salt and pepper; sprinkle with the Parmesan cheese.