Asparagus Salsa - cooking recipe

Ingredients

12 ounces asparagus, chopped
1 cup chopped seeded tomatoes
1/2 cup finely chopped onion
1 clove garlic, minced
2 tablespoons chopped fresh cilantro
3 tablespoons finely chopped jalapenos
1 (5 1/2 ounce) can tomato juice
1 teaspoon salt
1 teaspoon cider vinegar

Preparation

Combine all ingredients.
Cover and chill thoroughly, about 3 hours.
Store in an airtight container in refrigerator.