Blueberry Lemon Cobbler - cooking recipe

Ingredients

3 cups blueberries (fresh or frozen)
1/2 cup sugar
4 teaspoons lemon juice
1 tablespoon cornstarch
1 teaspoon lemon zest, grated
1/2 teaspoon cinnamon
1/8 teaspoon salt
1 cup flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup milk
1 egg

Preparation

In a medium saucepan combine blueberries, sugar, lemon juice, cornstarch,lemon peel, cinnamon and salt.
Cook stirring over medium heat for about 5 minutes or until thickened.
Pour into an 8-inch baking dish greased or sprayed with Pam; set aside.
In a small mixing bowl stir together flour, 3 tablespoons sugar, baking powder, cinnamon and salt.
In a separate bowl whip together milk and egg, gradually pour into dry ingredients stirring until just moistened.
Spoon over blueberry mixture.
Bake at 375\u00b0F for about 20 minutes or until golden brown.
Best served warm.