Fiery Scotch Bonnet Hot Sauce - cooking recipe

Ingredients

1 tablespoon olive oil
2 garlic cloves (chopped fine)
1 small tomatoes, peeled, seeded and chopped (about 1/4 cup)
1/2 cup distilled white vinegar
1/2 lb scotch bonnet pepper, seeded & minced
1 teaspoon salt

Preparation

Heat oil in a medium saucepan over medium-low heat.
Add the garlic and cook until soft - about 1 minute.
Add the tomato and cook until soft - about 1 minute.
Add vinegar, peppers and salt and simmer for 2 minutes.
Transfer the mixture to a covered bowl and refrigerate for 2 days.
Strain mixture through a sieve; discard solids.
Store in an airtight container.
The hot sauce will keep in the refrigerator for 3 months.