Oatmeal-Coconut Jumbles - cooking recipe

Ingredients

2 cups sugar
6 tablespoons high-quality cocoa powder
1/2 cup evaporated skim milk
1/3 cup non-hydrogenated margarine
1/2 teaspoon vanilla extract
3 cups rolled oats
1 cup sweetened flaked coconut

Preparation

In a medium pan, mix the sugar, cocoa, evaporated milk, and margarine.
Cook and stir over medium-high heat until mixture comes to a boil.
Boil for 1 minute, stirring constantly.
Remove from burner.
Add vanilla.
Add oats and coconut and stir well.
Drop by tablespoons onto cookie sheet lined with waxed paper.
Refrigerate until firm, approx.
30 mins-1 hr.
Store in a sealed container in the fridge or at room temperature.