Banana Pancakes - cooking recipe

Ingredients

10 tablespoons rice flour
4 teaspoons sugar
2 eggs
1 pinch salt
2/3 cup coconut milk (lite is fine)
4 tablespoons butter
1 banana, sliced

Preparation

Blend the first 6 ingredients together until a smooth consistency.
Pour pancake mixture into the hot pan.
Whilst the one side is cooking add slices of the banana to the uncooked side.
When ready to flip, flip over and cook and seal.
Serve with honey or maple syrup.