Lime Shrimp Tapas - cooking recipe

Ingredients

2 tablespoons butter
1 teaspoon flour
1/4 teaspoon salt
1/4 teaspoon paprika
2 garlic cloves, minced
24 large peeled and deveined shrimp
1/2 cup triple sec
2 tablespoons chopped fresh parsley
crushed red pepper flakes (optional)
lime wedge

Preparation

Melt butter in a medium skillet over medium-high heat; add flour, salt, paprika and garlic. Saute, stirring constantly, for 2 minutes.
Stir in shrimp and triple sec; saute for about 5 minutes, stirring frequently, until shrimp turns pink and sauce thickens slightly.
Sprinkle with parsley and chili flakes. Shrimp may be threaded on small wooden skewers with small lime wedges.