Fairy Mushrooms - cooking recipe

Ingredients

12 fruit sticks (you can buy them from the dairy)
24 large marshmallows (pink and white)
1 cup milk chocolate melts
1/2 cup desiccated coconut

Preparation

Melt the chocolate melts in microwave.
Cut the fruit sticks in half and poke each one in to a marshmallow.
Dip each marshmallow in to the melted chocolate (leaving the underside uncovered) and then roll in the coconut.
Allow to set on a sheet of tin foil.