Hearty Cornbread - cooking recipe

Ingredients

1 cup yellow cornmeal
1 cup flour
1 tablespoon baking powder
1 teaspoon salt
2 cups natural monterey jack cheese, shredded
1 cup milk
1/4 cup margarine
1 egg, beaten
1 green pepper, cut into rings

Preparation

Combine dry ingredients; add 1 C cheese and toss.
Add combine milk, margarine, and egg.
Mix until blended.
Pour into a greased 9 inch ayer pn.
Cover with remaining cheese, top with green pepper rings.
Bake at 425* for 20 min.