Broccoli & Chicken With Hoisin Sauce - cooking recipe

Ingredients

1 tablespoon oil
400 g chicken breasts, cut into strips
2 garlic cloves, crushed
1 small fresh chili pepper, finely chopped
500 g frozen broccoli
2 tablespoons hoisin sauce
cooked rice, for serving

Preparation

Heat oil in a wok over medium/high heat. Add chicken and stir-fry for 2-3 minutes, or until browned and cooked through. Remove from wok and set aside.
Add garlic and chilli to the wok with the frozen broccoli. Stir-fry 4-5 minutes or until broccoli has softened.
Return chicken, add hoisin sauce, toss to coat and heat through. Serve with rice.