Cherry Tomatoes With Parsley And Garlic - cooking recipe

Ingredients

2 pints cherry tomatoes, cut into halves (about 40)
4 teaspoons fresh lemon juice
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon salt (optional)
2/3 cup coarsely chopped fresh parsley

Preparation

Preheat oven to 350 degrees.
Combine tomatoes, lemon juice, olive oil, garlic and salt in a medium baking dish and toss lightly.
Bake 5 minutes or until heated through.
Stir in parsley just before serving.