Strawberry Spinach Chicken Salad - cooking recipe

Ingredients

4 cups torn baby spinach leaves
2 cups cubed cooked chicken
2 cups strawberries, cut in half
1 cup green grape
1/4 cup Italian salad dressing
1/4 cup orange juice
1 tablespoon Dijon mustard
1 dash pepper
2 tablespoons sliced almonds, toasted

Preparation

Arrange spinach on 4 chilled plates.
Place chicken onto spinach and top with strawberries.
In a small bowl, combine salad dressing, orange juice and mustard and mix well.
Drizzle over salads and top with almonds.