Banana Pound Cake - cooking recipe

Ingredients

2 cups unsalted butter, softened
2 cups sugar
4 whole eggs, at room temperature
4 cups self-rising flour
2 cups bananas, mashed (very ripe)

Preparation

Preheat the oven to 350 degrees.
Heavily grease and flour a 10-inch Bundt pan.
In a large bowl, cream together the butter and sugar.
Beat in the eggs.
Beat in 2 cups of the flour, then beat in the bananas.
Beat in the remaining 2 cups of flour.
Pour the batter into the prepared pan and bake for 45 minutes to 1 hour, or until a wooden pick inserted into the middle comes out clean.
Turn cake out onto a rack to cool.