Asian Chicken And Rice - cooking recipe

Ingredients

1 cup brown rice
1 1/2 lbs boneless skinless chicken breasts, cut into juilienne strips (1 1/2 x 1/4\")
3 carrots, peeled and thinly sliced
2 cloves pressed garlic
1 1/2 bunches chopped scallions
3/4 thinly sliced red bell pepper
1 1/2 tablespoons oil
1/4 cup soy sauce
1/2 cup chopped celery
1 cup leftover chopped vegetables (any kind)
3/4 teaspoon white pepper
3 tablespoons cilantro
toasted almond, if desired

Preparation

Prepare 1 cup brown rice according to package directions.
Meanwhile, in a large skillet or wok, saute chicken, carrots, garlic, chopped scallions and red bell pepper in oil until chicken is opaque and white, about 4 minutes, stirring constantly.
Add soy sauce, celery, leftover veggies, white pepper and cilantro.
Mix all ingredients together, cover and simmer for 5 minutes.
Serve on brown rice.
Sprinkle with toasted almonds, if desired.