English Toffee Squares - cooking recipe

Ingredients
    1 cup butter, softened
    1 cup sugar
    1 egg
    2 cups all-purpose flour
    1 teaspoon ground cinnamon
    1 cup pecans, chopped
Preparation
    Preheat oven to 275\u00b0F In large bowl with an electric mixer, beat butter and sugar until creamy.
    Separate egg, then beat yolk into butter mixture; cover and reserve the egg white.
    In another bowl, stir together flour and cinnamon; add to butter mixture.
    With your hands, spread dough evenly over bottom of a greased 10 by 15-inch rimmed baking pan.
    Beat egg white lightly, then brush over dough to cover evenly.
    Sprinkle pecans over top; press in lightly.
    Bake for 1 hour or until firm when lightly touched. While still hot, cut into 1/2-inch squares. Let cool in pan on a rack. Store in an airtight container.

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