Fruit Heart Kabobs - cooking recipe

Ingredients

1 cantaloupe
1 honeydew melon
1/2 watermelon
6 ounces plain nonfat yogurt
1 tablespoon orange juice concentrate
1 tablespoon honey

Preparation

Cut fruit into 1 inch thick slices.
Using a small heart shaped cookie cutter, cut hearts from melon slices.
Thread fruit hearts onto pop sickle sticks.
Stir together yogurt, orange juice concentrate, and honey and chill for about an hour.
Serve dip with fruit hearts.