Creamy Turkey Soup - cooking recipe

Ingredients

1/4 cup butter
1 cup chopped green onion
2 cups frozen sliced carrots, thawed and drained
1/4 cup flour
5 cups turkey broth, divided (or chicken bouillon)
2 cups milk or 2 cups cream
2 teaspoons salt
1/2 teaspoon white pepper
1/8 teaspoon cayenne pepper
1 teaspoon dried parsley
3 cups chopped cooked turkey
8 ounces noodles (fusilli, rotini or similar)

Preparation

Saute onions and carrots in butter until soft, not brown.
Add flour and mix well.
Gradually add 2 cups broth and milk.
Cook and stir until it thickens.
Stir in remaining 3 cups broth, and all remaining ingredients.
Simmer 10-12 minutes until noodles are tender, stirring occasionally.