Sunny Side-Up Eggs - cooking recipe

Ingredients

1 tablespoon butter
2 eggs
salt and pepper

Preparation

Melt butter in a heavy skillet and heat until hot enough to sizzle a drop of water.
Break one egg into a saucer; carefully slip egg into skillet. Repeat with other egg.
Cook eggs over low heat until whites are firm and yolks are soft, or to desired degree of doneness; season with salt and pepper.