Apple Cranberry Walnut Muffins - cooking recipe

Ingredients

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon (or more)
1/4 teaspoon salt
2 eggs
3/4 cup dark brown sugar, firmly packed
1/4 cup vegetable oil
1/4 cup sour cream
1 teaspoon vanilla
3/4 cup apple, unpeeled and diced
3/4 cup cranberries
1/2 cup walnuts, chopped

Preparation

Mix flour, baking soda, cinnamon and salt in a large bowl.
In a separate bowl, whisk eggs, sugar, oil, sour cream and vanilla until smooth.
Stir in apple, cranberries and walnuts.
Fold into dry ingredients.
Bake at 350\u00b0F, for 20 to 25 minutes.