Shrimp Salad With Peas - cooking recipe

Ingredients

2 cups cooked small baby shrimp
10 ounces frozen baby peas, thawed
1/2 cup chopped red onion
1/4 cup chopped celery
1/4 cup chopped red bell pepper
1/2 - 3/4 cup low-fat mayonnaise
1 teaspoon dill weed
salt and pepper, to taste

Preparation

Combine all ingredients and mix well.
Chill before serving.